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ARCHIVAL WORK · ORIGINAL CHINESE

5.06 他留下一个未完成的梦

叶国治 · 中文原文 · 依据纸本逐页转录
Read the approved English translation ↓

老杨是杨老师的儿子杨玉山,我的同班同学。

老杨做梦也想开一间餐馆,一间属于自己的、不同于他人的餐馆。

“你还是顽固不化,坚持走资本主义道路呀?”

“嘿嘿,资本主义尾巴割不掉,死不悔改。”

我们是老同学,老朋友了。打从初中起,我们就在一个班上上课。我们意气风发,指点江山,当五星红旗飘扬全国,春节后我们投奔祖国。他读北大,去北大荒,转战西北高原,当过记者;我当过解放军,复员到西南边疆。文革后,我们相继来到美国。

他做过一点小生意,不赔也不赚,觉得这不是长久之计。“民以食为天”,人总是要吃饭的,那就开间餐馆吧。可他从小是个饭来张口,衣来伸手的“头家仔”,父亲在缅甸是个有头有脸的侨领,家有佣人、司机,他为了实现美国梦,自甘吃苦,到一间餐厅当洗碗工,每天在成堆成堆的盘碗中间,忍受着热腾腾的高温蒸气。他卖力地工作,细心地观察,偷偷地记下厨房的操作和配料。不久,大厨欣赏他的吃苦精神,调任他为助理,让他有机会学到更多手艺。

他终于拥有一间快餐店了。麻子打呵欠,全家总动员。他亲自掌厨,太太帮手,两个儿子协助堂务。天天起早贪黑,忙得不亦乐乎。

由于地址不理想,顾客不多,收益不大。干了三个月,正在求学的儿子有怨言,算计下来,还不如帮人打工划算,只好歇业。

为了五斗米,他只好先打工,等待时机,东山再起。

他在一间大公司当清洁工,还好,这工作没那么辛苦,让他原有的痛风疾患,暂时可以休养生息。他的美国梦没有消失。有空,他的注意力放在餐馆廉价转让的广告上。

“怎么?你还是贼心不死啊?”一见面,说到他的理想,我又跟他开玩笑,他还是朗朗地笑。他跟我讲,他去看过很多地点,有的地区好,但价格高;有的很便宜,但地区不理想。

“我就不相信,社会主义阳关道我走不成,资本主义独木桥我一定可以过。”他显得很有自信。

有回,在电话里告诉我,他看好一处店址,准备东山再起了,可是儿子不愿意,一个正在上大学,一个搞收入蛮好的电脑修理。他有点叹气。

年复一年,为了治痛风病而服用止痛药的结果,肾脏受到了严重损害,老杨的身体越来越差。有两次出现肾衰竭危机紧急住院。出院后,医生给他安装了肾透析仪。他不能再干体力劳动了。过了一段时间,他太太打电话告诉我,老杨病危。我赶到医院看他,他已经是皮包骨头,两只无神的眼瞳呆滞地望着我:“力不从心,天不由己。”他缓缓地一字一字地从苍无血色的唇中吐出:“提前去见马克思了。”眼眶里满含润湿。

老杨和病魔苦斗了几个春秋,终于走了,留下了一个他尚未完成的梦。

APPROVED ENGLISH TRANSLATION

He Left Behind an Unfinished Dream

Ye Guozhi · English translation · Approved by the family

Old Yang was Yang Yushan, the son of Teacher Yang, and my classmate.

Old Yang dreamed of opening a restaurant—one that belonged to him, one different from other people’s.

“You’re still incorrigible, still insisting on taking the capitalist road?”

“Heh-heh. Can’t cut off the capitalist tail. I’ll die without repenting.”

We were old classmates and old friends. We had been in the same class since junior middle school. Full of spirit, we talked about the affairs of the world. When the Five-Starred Red Flag flew across the country, after Spring Festival we went back to the motherland. He studied at Peking University, went to the Great Northern Wilderness, then moved across the northwestern plateau and worked as a journalist. I served in the People’s Liberation Army and, after demobilization, went to the southwestern frontier. After the Cultural Revolution, one after another, we came to America.

He had done a little small business. It neither lost money nor made much, and he decided it was not a lasting solution. “Food is the first necessity of the people.” Everyone has to eat, so why not open a restaurant? But from childhood he had been a young master with food brought to his mouth and clothes placed on his body. His father had been a prominent overseas Chinese leader in Burma, and the family had servants and a driver. Yet to realize his American dream, he willingly endured hardship and took a job washing dishes in a restaurant. Every day he worked among mountains of bowls and plates, enduring clouds of hot steam. He worked hard, watched carefully, and secretly memorized kitchen procedures and ingredients. Before long, the chef appreciated his willingness to suffer and transferred him to an assistant position, giving him the chance to learn more skills.

At last, he owned a fast-food shop.

When a pockmarked man yawns, the whole family mobilizes. He cooked personally, his wife helped, and their two sons assisted in the dining room. Every day they rose early and worked late, busy from morning to night.

But the location was poor, customers were few, and profits were small. After three months, the sons—still in school—began to complain. When they calculated the numbers, the family was earning less than if they simply worked for someone else. They had no choice but to close the business.

For the sake of earning a living, he went back to wage work while waiting for another opportunity to rise again.

He took a janitorial job at a large company. Fortunately, it was not as physically exhausting, giving his old gout some chance to rest. His American dream never disappeared. In his free time, he watched advertisements for restaurants being transferred cheaply.

“What? You still haven’t given up your thieving heart?” Whenever we met and talked about his ideal, I would tease him again.

He would laugh heartily. He told me he had gone to inspect many locations. Some were in good neighborhoods but too expensive; some were very cheap but in poor locations.

“I refuse to believe that if I couldn’t walk the socialist broad road, I can’t cross the capitalist single-plank bridge.” He sounded full of confidence.

Once, over the telephone, he told me he had found a location he liked and was preparing to start again. But his sons were unwilling. One was in college; the other repaired computers and already earned a decent income. Old Yang sighed a little.

Year after year, the painkillers he took for gout badly damaged his kidneys. His health grew worse and worse. Twice he suffered kidney-failure crises and had to be rushed to the hospital. After he was discharged, doctors put him on dialysis. He could no longer do physical work.

After some time, his wife telephoned to tell me Old Yang was critically ill. I hurried to the hospital. He was already skin and bones. His dull, lifeless eyes stared at me.

“My strength no longer obeys my heart. Heaven doesn’t obey man.”

Then, slowly, one word at a time, from lips pale and bloodless, he said:

“I’m going early to see Marx.”

His eyes filled with moisture.

Old Yang fought his illness through several springs and autumns. In the end, he left us, leaving behind a dream he had never completed.